Title: Chocolate Cream of Wheat Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
| 1 1/2 LB |
| 1 | c | Milk |
| 3 | tb | Butter or margarine |
| 1 1/2 | | Eggs |
| 1 | ts | Salt (up to 1 1/2 ts) |
| 1/3 | c | Sugar |
| 1 1/2 | tb | Unsweetened cocoa |
| 1 | c | Cream of wheat; uncooked |
| 2 | c | Bread flour |
| 1 1/2 | ts | Active dry yeast |
| 1/3 | c | Chocolate chips; optional |
| 2 LB |
| 1 1/3 | c | Milk |
| 4 | tb | Butter or margarine |
| 2 | | Eggs |
| 1 | ts | Salt (to 2 ts) |
| 1/2 | c | Sugar |
| 2 | tb | Unsweetened cocoa |
| 1 1/3 | c | Cream of wheat; uncooked |
| 2 2/3 | c | Bread flour |
| 2 | ts | Active dry yeast |
| 1/2 | c | Chocolate chips; optional |
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add chocolate
chips at the beep or appropriate time for your machine. CYCLE: white,
sweet, raisin; no timer SETTING: light